Service
Commercial Cooker Hood Cleaning
Commercial hood cleaning is for café, takeaway, and restaurant canopies: filter banks, gutters, and the reachable plenum. Book it on a schedule, or straight away if grease is dripping onto the line. This visit is a clean. It is not a compliance certificate.
Which fittings this covers
Included
- Filters removed and degreased
- Gutter and underside cleaned
- Reachable plenum wiped
- Filters refitted before you cook again
Not this visit
- We do not repair or replace the fan motor, wiring, or switches.
- We do not fit a new hood or alter the duct route.
- A whole-kitchen or oven clean is a different visit.
- We do not issue a compliance certificate for a commercial extract system.
Signs it is time
- Drips over the fryer
- Filters that staff can barely lift
- Extract that no longer clears the line
What changes the quote
Price follows canopy length, number of filters, how thick the grease is, and whether you need the work outside service hours. A six-filter canopy is not the same quote as a domestic 90cm hood.
DIY and after the visit
Kitchen staff can knock loose debris off a filter. They cannot safely degrease a hot canopy during service. Leave the full strip-down to a booked visit with the line off.
You can cook again once the metal is dry and the filters are back in. A light film of new grease is normal after the next fry-up. Book again when filters look loaded or the fan smells of old oil as soon as it starts.
